Print Recipe

Tom's Taquito Sauce

This is a great taquito sauce. The next best thing to guacamole!

Ingredients

Instructions

  1. Heat oil in saucepan over medium heat. Add onions and jalapenos and sauté for about 5 minutes. Add garlic and cook for another 3 minutes. Add chicken stock and bring to a boil, reduce heat and simmer for 10 minutes.
  2. Remove from heat and add chopped avocado, lime juice, cilantro and salt and pepper. Use and immersion blender or add in batches to regular blender and blend until smooth.
  3. Serve warm over hot taquitos.

This sauce also freezes well. It is a little thin but maybe it was just me making it. The taste was still great!

Posted by Tiffany at Recipe Goldmine May 21, 2001.

Source: This was posted by Tom, N. California on the TSR board on 2-20-01. I have slightly edited the recipe from my own experience in making the sauce.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.