Ingredients

• 4 boneless chicken breasts
• 1 envelope fajita seasoning mix
• 1 cup chunky salsa
• 1/4 cup water
• 4 large buns
• 4 slices Monterey jack or Mexican cheese
• Red onion, sliced
• Avocado, sliced
• Extra salsa

Instructions

1. Combine fajita seasoning, the 1 cup salsa and water. Pour into a large zip-type bag, then add the chicken.
2. Marinate in the refrigerator for a minimum of two hours.
3. Heat grill for medium coals.
4. Remove chicken from bag and reserve marinade.
5. Grill chicken, basting with reserved marinade, for 5 to 7 minutes on each side or until chicken is done.
6. Place on buns and top with cheese, onion, avocado and salsa.