Arizona Chicken Sandwiches
4 boneless chicken breasts
1 envelope fajita seasoning mix
1 cup chunky salsa
1/4 cup water
4 large buns
4 slices Monterey jack or Mexican cheese
Red onion, sliced
Combine fajita seasoning, the 1 cup salsa and water. Pour into a large zip-type bag, then add the chicken.
Marinate in the refrigerator for a minimum of two hours.
Heat grill for medium coals.
Remove chicken from bag and reserve marinade.
Grill chicken, basting with reserved marinade, for 5 to 7 minutes on each side or until chicken is done.
Place on buns and top with cheese, onion, avocado and salsa.
Southwestern Sandwich Recipes
Southwestern Recipes Index