Southwestern Recipes

Baked Taco Sandwich

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Baked Taco Sandwich


  • 1 pound lean ground beef
  • 1 (1.25 ounce) envelope Old El Paso taco seasoning mix
  • 1 cup Original Bisquick mix
  • 1/3 cup cold water
  • 3/4 cup (3 ounces) shredded Cheddar cheese
  • Sour cream, if desired
  • Shredded lettuce, if desired
  • Chopped tomato, if desired


  1. Heat oven to 450 degrees F. Grease an 8 inch square pan.
  2. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
  3. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
  4. Bake uncovered for 25 to 30 minutes or until edges are golden brown and wooden pick inserted in center comes out clean.
  5. Immediately sprinkle with cheese. Let stand for 1 to 2 minutes or until cheese is melted.
  6. Serve with remaining ingredients.


High Altitude (3500-6500 ft) Not recommended

Recipe and photo used with permission from: Betty Crocker

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