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Cowboy Joes


  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup onion, chopped
  • 1/4 cup ketchup
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon vinegar
  • 1/2 green bell pepper, chopped


  1. In skillet, brown meat with pepper and onion; pour off fat.
  2. Add remaining ingredients except buns; bring to a boil.
  3. Reduce heat; cover and simmer for 15 to 20 minutes.
  4. Serve on buns.

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