- 1 pound lean ground beef
- 1 (8 ounce) can tomato sauce
- 1/2 cup onion, chopped
- 1/4 cup ketchup
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon vinegar
- 1/2 green bell pepper, chopped
- In skillet, brown meat with pepper and onion; pour off fat.
- Add remaining ingredients except buns; bring to a boil.
- Reduce heat; cover and simmer for 15 to 20 minutes.
- Serve on buns.