Print Recipe

Gaucho Grill Sandwich



  • 1 cup cilantro, chopped, divided
  • 3/4 cup lime juice, divided
  • 3/4 cup parsley, fresh, chopped, divided
  • 3 cups Wish-Bone Italian Dressing, divided
  • 4 tablespoons garlic, minced
  • 4 1/2 pounds skirt steaks
  • 24 slices sourdough bread, toasted
  • 36 slices tomatoes, sliced
  • 24 slices red onions, sliced


  1. To make the marinade for the skirt steaks, combine 1/2 cup of the cilantro, 1/2 cup of the lime juice, 1/4 cup of the parsley, and 2 cups of the Wish-Bone Dressing. Hold refrigerated.
  2. To make the sauce, combine the remaining 1/2 cup cilantro, 1/4 cup lime juice, 1/2 cup parsley, 1 cup Wish-Bone Italian Dressing, and the garlic. Hold refrigerated.
  3. Marinate the skirt steaks in the reserved marinade for 2 hours.
  4. Drain, grill until medium rare, and slice thinly.
  5. To assemble each sandwich, mound 4 ounces of the steak onto 1 slice of the sourdough. Top with 3 slices of tomato, 2 slices red onion, 2 tablespoons of the sauce, and the remaining slice of bread.

Yield: 12 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.