1 (15 ounce) package refrigerated pie crusts, room temperature
1 pound ground beef
1 (4 ounce) can diced green chiles
1/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 cup shredded mild cheddar or Monterey jack cheese, divided
Sliced green onions
Heat oven to 425 degrees F.
Brown beef in large skillet; drain. Add chiles, water and seasoning mix; mix well.
Place unwrapped pie crusts on cutting board; unfold. Cut each crust in half,
making 4 half circles. Place 1/2 cup beef filling on half of each half circle.
Place 1/4 cup cheese on top of each. Dampen edge of crust with water. Fold sides
over filling; crimp edges with tines of fork. Place on ungreased baking sheet.