Print Recipe

Mexican Calzones

Ingredients

Calzones

Garnishes



Instructions

  1. Heat oven to 425 degrees F.
  2. Brown beef in large skillet; drain. Add chiles, water and seasoning mix; mix well.
  3. Place unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles. Place 1/2 cup beef filling on half of each half circle. Place 1/4 cup cheese on top of each. Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet.
  4. Bake for 10 to 15 minutes or until golden brown.
  5. Cool on baking sheet for 5 minutes.
  6. Garnish as desired.


Yield: 4 servings


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