Print Recipe

Mexican Rarebit

Ingredients

Instructions

  1. In the top of a double boiler, sauté green pepper in butter until tender. Place over hot water and add tomatoes, corn, chiles, salt and cheese. Stir until well blended and cheese is melted.
  2. Blend in crumbs and egg. Cook and stir until mixture is thickened.
  3. Put into a chafing dish, garnish with sliced pimiento and minced parsley, and serve over toast.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.