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Santa Fe Stuffed Toast

Ingredients

Instructions

  1. Cut a pocket into each slice of bread horizontally; place a piece of cheese in pocket and press to close.
  2. Combine the eggs, milk and chili powder in a bowl. Dip each slice of bread in mixture on both sides.
  3. Heat butter in a large skillet on medium heat and cook the bread for 2 minutes on each side or until golden.
  4. Serve the toast with the salsa, sour cream and guacamole.

Serves 4.


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