Southwest Chipotle Burger

Ingredients

Burgers

• 1 (5 ounce) Omaha Steaks burger
• 1 burger bun
• 2 tablespoons Chipotle Mayonnaise
• 2 tablespoons Corn and Black Bean Salsa
• Salt and pepper, to taste
• 1 slice pepper jack cheese (optional)
• 1 leaf iceberg lettuce
• 1 slice red onion (optional)

Chipotle Mayonnaise

• 1/2 cup mayonnaise
• 1 teaspoon pureed chipotle chiles canned in adobo
• 1/2 teaspoon salt

Corn and Black Bean Salsa

• 1 (15 ounce) can black beans, rinsed and drained
• 16 ounces frozen corn, thawed and drained
• 1 (29 ounce) can petite diced tomatoes, drained
• 1/2 cup fresh cilantro, finely chopped
• 1 (4 ounce) jar pimentos, drained and diced
• Juice of 1 lime
• 1 medium jalapeno, finely minced
• 1 teaspoon ground cumin
• 1 teaspoon pureed chipotle chiles canned in adobo
• 1/2 teaspoon salt

Instructions

1. Prepare Chipotle Mayonnaise and Corn and Black Bean Salsa. Refrigerate.
2. Burgers: Heat grill. Season burger with salt and pepper. Grill until juices run clear; do not overcook.
3. Place cheese on top of burger to melt. Toast bun halves on grill. Generously spread Chipotle Mayonnaise on both halves. Place burger on bun; garnish with Corn and Black Bean Salsa, lettuce and red onion.
4. Chipotle Mayonnaise: Combine all ingredients and mix well.
5. Refrigerate until ready to use.
6. Corn and Black Bean Salsa: Combine all ingredients and mix well.
7. Refrigerate until ready to use.

Yield: 1 1/2 quarts salsa

Source: Omaha Steaks