Print Recipe

Baked Tortilla Stew




  1. Place stew meat in a foil-lined pan and season with fajita seasoning and seasoning salt.
  2. Pour most of the oil off the salad dressing, then add what remains along with the Worcestershire sauce to the top of the meat .
  3. Slice bell peppers and place on top of the meat. Add mushrooms. Chop onions and place on top. Cover the top of the onions, peppers and mushrooms with a light sprinkle of seasoning salt.
  4. Pour Ro*Tel tomatoes and green chiles over the top of the onion, pepper and mushroom layer. Cover the pan with foil.
  5. Bake at 450 degrees F for 3 hours.
  6. Serve rolled in flour tortillas.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.