Print Recipe

Baked Tortilla Stew

Recipe Ingredients


  1. Place stew meat in a foil-lined pan and season with fajita seasoning and seasoning salt.
  2. Pour most of the oil off the salad dressing, then add what remains along with the Worcestershire sauce to the top of the meat .
  3. Slice bell peppers and place on top of the meat. Add mushrooms. Chop onions and place on top. Cover the top of the onions, peppers and mushrooms with a light sprinkle of seasoning salt.
  4. Pour Ro*Tel tomatoes and green chiles over the top of the onion, pepper and mushroom layer. Cover the pan with foil.
  5. Bake at 450 degrees F for 3 hours.
  6. Serve rolled in flour tortillas.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.