Chicken Chile Verde Soup

Ingredients

• 3 cups chicken, cooked and cubed.
• 1 (28 ounce) can green enchilada sauce
• 1 1/2 cups chicken broth
• 2 cans black beans, drained and rinsed
• 1 (12 ounce) package frozen corn
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tablespoons fresh cilantro, chopped
• 2 tablespoons oil

Instructions

1. In a large saucepan cook the onions in oil until soft.
2. Add minced garlic and remaining ingredients. Bring to a boil, reduce heat and simmer for about 30 minutes.
3. Serve with shredded cheese and corn chips.