Print Recipe

Chicken and Salsa Soup

Decide how zesty you want this soup to be, then choose from mild, medium, or hot salsa.

Ingredients



Instructions

  1. In a 3-quart saucepan combine water, chicken broth, chicken and chili powder. Bring to boiling; reduce heat. Cover and simmer for 8 minutes.
  2. Add corn. Simmer, uncovered, for 5 minutes more.
  3. Stir in salsa; heat through.
  4. To serve, ladle soup into bowls. Top with chips and sprinkle with cheese.


Makes 4 servings.

Serving Suggestion: Fix up a 15-ounce package corn bread mix by stirring in a drained 4-ounce can diced green chile peppers before spreading in the pan. Sprinkle with paprika; bake as directed.

Nutrition facts per serving: 319 calories, 9 g total fat, 3 g saturated fat, 42 mg cholesterol, 989 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein, 16% vitamin A, 43% vitamin C, 10% calcium, 11% iron

Posted by Lisabug at Recipe Goldmine 6/21/01 3:21:39 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.