Print Recipe

Chile Poblano Cream Soup

Recipe Ingredients

  • 3 ounces butter
  • 1 onion, sliced
  • 1 can poblano peppers
  • 2 cups chicken stock
  • 1 tablespoon cilantro
  • 1 cup cream
  • 8 ounces jack cheese, cut into cubes
  • 3 corn tortillas, cut into squares and fried


  1. Melt the butter and fry the onion; add the poblano peppers and fry a little. Let cool, then blend with the chicken stock and cilantro. Heat mixture and season with garlic salt and flavoring.
  2. Add the cream and serve very hot with cheese and small totopos.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.