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Chorizo Onion Soup




  1. Cut up chorizos or Smokies into small pieces.
  2. In sauté pan cook chorizo and onions 5 minutes.
  3. In 3-quart saucepan add tomatoes and chicken broth. Bring to a slow boil. Add cumin, cayenne, onions, and meat; simmer 5 minutes.
  4. Add refried beans and pinto beans, mixing well. Simmer for 15 minutes more and serve garnished with cilantro.


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