Print Recipe

Creamy Santa Fe Chicken Fajita Soup

Ingredients



Instructions

  1. Combine seasoning mix and water in medium bowl. Add chicken; toss until evenly coated. Cover. Refrigerate at least 30 minutes.
  2. Spray large nonstick saucepan with cooking spray. Add garlic and cilantro; cook on medium-high heat 1 min. Add chicken mixture, onions and peppers; mix well. Cook 10 min. or until chicken is cooked through, stirring frequently.
  3. Add cream cheese, VELVEETA and chicken broth; mix well. Reduce heat to medium. Cook until cream cheese and VELVEETA are completely melted and chicken mixture is heated through, stirring occasionally.
  4. Garnish with additional chopped cilantro, if desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.