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Creamy Santa Fe Chicken Fajita Soup

Recipe Ingredients

Method

  1. Combine seasoning mix and water in medium bowl. Add chicken; toss until evenly coated. Cover. Refrigerate at least 30 minutes.
  2. Spray large nonstick saucepan with cooking spray. Add garlic and cilantro; cook on medium-high heat 1 min. Add chicken mixture, onions and peppers; mix well. Cook 10 min. or until chicken is cooked through, stirring frequently.
  3. Add cream cheese, VELVEETA and chicken broth; mix well. Reduce heat to medium. Cook until cream cheese and VELVEETA are completely melted and chicken mixture is heated through, stirring occasionally.
  4. Garnish with additional chopped cilantro, if desired.

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