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Festive Guacamole Soup

Recipe Ingredients

Method

  1. Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or food processor. Tear the lettuce leaves into pieces; place in blender. Add remaining ingredients and 2 cups chicken broth; puree until smooth. Pour into pan; stir in remaining chicken broth. Simmer, covered, for 10 minutes.
  2. To serve, garnish with minced red pepper and a dollop of sour cream if desired.

Serves 4.


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