Festive Guacamole Soup


  • 1 very ripe avocado
  • 2 large leaves lettuce (preferably romaine or other dark green)
  • 1/4 cup chopped green onions, with tops
  • 1 clove garlic, mashed
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons ground chile
  • 4 sprigs fresh cilantro (1/2 teaspoon dried)
  • 4 cups Swanson's Chicken Broth
  • Minced red pepper for garnish
  • Sour cream for garnish


  1. Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or food processor. Tear the lettuce leaves into pieces; place in blender. Add remaining ingredients and 2 cups chicken broth; puree until smooth. Pour into pan; stir in remaining chicken broth. Simmer, covered, for 10 minutes.
  2. To serve, garnish with minced red pepper and a dollop of sour cream if desired.

Serves 4.

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