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Fiesta Pasta Soup

Fiesta Pasta Soup recipe

Recipe Ingredients

Method

  1. Combine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer for 10 minutes.
  2. Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer for 10-12 minutes or until pasta is cooked.
  3. Stir in lime juice.
  4. Ladle into bowls.
  5. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterey Jack cheese.

Serves 6.

Each serving provides: 253 Calories, 15 g Protein, 36 g Carbohydrates, 5 g Fat, 28 mg Cholesterol, 919 mg Sodium, 7 mcg Folate, Calories from Fat 18%

Reprinted with permission from the National Pasta Association.


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