Fruit Gazpacho


  • 2 cups tomato puree
  • 3 cups fresh squeezed orange juice
  • 2 teaspoons granulated sugar
  • Grated zest of 1 orange
  • Grated zest of 1 lime
  • 2 cups diced cantaloupe
  • 2 cups diced honeydew melon
  • 1 mango, peeled and diced
  • 1 apple, peeled and diced
  • 1 cup fresh blueberries
  • 1 cup halved green or red seedless grapes
  • Fresh strawberries, hulled and cut in half for garnish
  • 1 or 2 kiwis, peeled and sliced for garnish


  1. Combine the tomato puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew, and mango in a large bowl. Process half of the mixture in a food processor until smooth. Stir the puree into the remaining mixture. Stir in the apple, blueberries and grapes.
  2. Refrigerate covered several hours.
  3. Ladle soup into bowls, garnishing each with strawberries and kiwi slices.

Serves 8.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!