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Fruit Gazpacho



  1. Combine the tomato puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew, and mango in a large bowl. Process half of the mixture in a food processor until smooth. Stir the puree into the remaining mixture. Stir in the apple, blueberries and grapes.
  2. Refrigerate covered several hours.
  3. Ladle soup into bowls, garnishing each with strawberries and kiwi slices.

Serves 8.


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