Rinse hominy well until the water runs clear and place in the pot.
Place your chicken in the pot with the hominy and cover with
water...enough to barely cover everything.
Add 5 minced garlic cloves, half an onion (roughly chopped) into
water and add 1 tablespoon salt. Let it come to a boil and simmer for
about an hour.
Meanwhile, place remaining 5 cloves garlic, white onion, tomatillos,
serrano peppers, cilantro and pepitas into a blender and blend until
smooth. Add to pot and continue cooking for another 20-30 minutes.
Adjust salt as you go.
Top with oregano, shredded lettuce, chopped onion, lime juice and
sliced radishes to serve.
* For a slightly healthier version you can use chicken breast only with
no skin. Also a common side is tostadas and/or avocado