Print Recipe

Green Chile Soup




  1. Heat oven to 400 degrees F (200 degrees C).
  2. Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking.
  3. In a large stock pot, combine browned bones, chiles, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  4. Remove bones from soup, remove any meat, and place meat back into soup.
  5. Serve when vegetables are tender.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.