Green Posole (Posole Verde)

Ingredients

Soup

• 4 or 5 boneless, skinless chicken breasts
• 1 large can green enchilada sauce
• 2 cups chicken broth
• 1 tablespoon cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 bay leaves
• 2 cans corn, drained, or 1 bag fresh frozen corn
• 1 large can hominy, drained

Garnishes

• Cilantro
• Chopped onion
• Radish slices
• Avocado slices
• Lemon slices

Instructions

1. Put chicken, enchilada sauce, broth and all the seasonings in a slow cooker for 5 hours.
2. After 5 hours, add the hominy and corn; cook for the remaining 3 hours.
3. Garnish as desired.

Attribution

Photo credit: (c) Can Stock Photo / RobertPB