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Mexican Fiesta Stew

Recipe Ingredients

Method

  1. In a soup pot, heat the oil over medium-high heat until hot; add the beef and brown evenly. Drain off the liquid, add the salt, salsa, and broth, and bring to a boil. Reduce the heat to low, cover, and simmer for 1 to 1 1/4 hours, or until the beef is tender.
  2. Add the zucchini, beans, and corn; cook for 15 to 20 minutes.
  3. Dissolve the cornstarch in the water and add to the stew. Cook for 1 minute, or until thickened, stirring constantly.
  4. Serve with bowls of toppers including chopped tomatoes, shredded cheese and sour cream.

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