Print Recipe

New Mexico Green Chile Pork Posole

New Mexico Green Chile Pork Posole

Pozole, which means "hominy", is a traditional stew from Mexico, which once had ritual significance. It has a very "earthy" flavor. It is made from hominy, with pork or chicken, and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa and/or limes.


  • 2 (15 1/2) ounce cans hominy, rinsed and drained
  • 1 (16 ounce) jar salsa verde
  • 1 (14 1/2 ounce) can reduced-sodium chicken broth
  • 2 (4 ounce) cans diced green chiles, undrained
  • 1 cup coarsely chopped onion (1 large)
  • 1 tablespoon ground cumin
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon crushed red pepper
  • 12 ounces pork tenderloin, cut into 1/2-inch cubes
  • Snipped fresh cilantro
  • 6 flour tortillas, warmed


  1. In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano and crushed red pepper. Stir in meat.
  2. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.
  3. To serve, sprinkle each serving with cilantro.
  4. Serve with tortillas.

Prep time: 15 min | Cook time: 7 hr | Yield: 6 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.