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New Mexico Green Chile Pork Posole

New Mexico Green Chile Pork Posole

Pozole, which means "hominy", is a traditional stew from Mexico, which once had ritual significance. It has a very "earthy" flavor. It is made from hominy, with pork or chicken, and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa and/or limes.

Ingredients

Instructions

  1. In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano and crushed red pepper. Stir in meat.
  2. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.
  3. To serve, sprinkle each serving with cilantro.
  4. Serve with tortillas.

Prep time: 15 mins | Cook time: 7 hours | Yield: 6 servings


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