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Party Posole




  1. Season pork with pepper.
  2. Heat 1 tablespoon oil in a large saucepan (4-quart) over high heat. Add pork to pot and cook, stirring until no longer pink (about 5 minutes). Transfer meat to a clean plate.
  3. Reduce heat to medium, add remaining tablespoon oil, the onion and garlic and cook, stirring until softened and golden (about 5 minutes).
  4. Stir in chile powder and cumin and cook for 1 minute. Add hominy, tomatoes, chicken broth and green chiles and bring to a boil.
  5. Reduce heat and simmer for 10 minutes to develop flavors. Stir in reserved pork, season with salt and pepper to taste and cook 1 minute longer.
  6. For a garnish, serve with finely sliced scallions.

Makes 6 servings.

Approximate nutritional values per serving: 407 calories, 12 g fat, 51 mg cholesterol, 861 mg sodium, 52 g carbohydrate, 10 g fiber, 22 g protein

Source: Canned Food Alliance


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