Posole 2

Ingredients

• 2 cups pork roast, cooked and cubed
• 1 large can hominy, undrained
• 1 can green chiles, chopped
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 large onion, diced
• 1 to 2 cups water
• Flour tortillas
• Cheese, grated

Instructions

1. Put the pork, hominy, green chiles, chili powder, salt, onion and water in a large pot and bring to a slow boil. Simmer for 30 to 45 minutes.
2. Serve in bowls with lots of grated cheese on top.
3. Pass the flour tortillas.