Print Recipe

Pseudo Menudo

Ingredients

  • 2 pounds stew meat, cut into 1-inch cubes
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can tomatoes
  • 2 or 3 cups water
  • 1 cup chopped green chiles
  • 2 (15 ounce) cans hominy
  • Salt and pepper, to taste

Instructions

  1. Brown meat in a Dutch oven.
  2. Add remaining ingredients and boil gently for 3 or 4 hours, until meat is tender.

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