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Rich Fish Broth




  1. Combine all ingredients except water in 6-quart kettle. Add enough water to cover solids by 2 inches. Heat over medium-high heat to boiling; reduce heat to low. Simmer, uncovered, 30 minutes.
  2. Strain broth through sieve or colander lined with several thicknesses dampened cheesecloth; discard solids.
  3. Broth can be refrigerated, covered, up to 2 days or frozen up to 2 weeks.


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