Print Recipe

Santa Fe Stew with Chipotle Cream

Recipe Ingredients

Stew

Chipotle Cream

Method

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, bell pepper and chiles. Cover and cook for 10 minutes, stirring often. Add a couple tablespoons water if vegetables begin to stick.
  2. Add the tomato sauce-water mixture, cinnamon and cumin. Simmer for 10 minutes.
  3. Add the squash; cover, and cook for 10 minutes.
  4. Add the hominy, pinto beans, black beans and corn. Cover and cook for 10 minutes.
  5. Stir in the lime juice and cilantro.
  6. Chipotle Cream: Stir together the sour cream and chipotle chile. Spoon a little on top of each serving of stew.

Yield: 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.