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Santa Fe Tomato Chowder




  1. Melt butter in a large saucepan; add garlic and cook for 1 minute. Add tomatoes and cook 5 minutes.
  2. Stir in water, tomato sauce, corn, cilantro, hot pepper sauce and chili powder. Bring to a boil. Reduce heat; simmer 10 minutes.
  3. Ladle soup into bowls, sprinkle with avocado, cheese and French fried onions.

Yield: 4 servings


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