Southwest Minestrone

Ingredients

• 1 (16 ounce) jar salsa
• 3/4 cup chopped onions
• 1 to 2 teaspoons fresh minced garlic
• 2 (14 1/2 ounce) cans vegetable broth
• 2 cups water
• 3/4 pound potatoes, peeled and cut into large cubes
• 2 cups sliced carrots
• 1 cup cubed red, green or yellow bell peppers
• 1 to 2 cups sliced zucchini
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 2 bay leaves
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons lime juice
• 2 to 3 teaspoons chopped cilantro

Instructions

1. Combine all ingredients but lime juice and cilantro in a large kettle. Bring to a boil, then reduce heat, partially cover and cook over low to medium-low heat 30 to 40 minutes or until potatoes are tender, stirring occasionally.
2. Remove bay leaves, then stir in lime juice and cilantro.