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Southwestern Turkey Soup




  1. Heat olive oil in a Dutch oven over medium-high heat; add chopped onion and sauté for 5 minutes.
  2. Stir in chopped turkey and next 8 ingredients (turkey through chiles). Bring to a boil; cover, reduce heat, and simmer for 15 minutes.
  3. Stir in wild rice, and simmer for 5 minutes.
  4. Serve soup with sour cream.

Yield: 7 servings


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