Gazpacho with Shrimp
Gazpacho with Shrimp and Avocado
Gila Chicken Soup
Green Chile Soup
Green Chile Soup 2
Green Chile Stew — This is the state dish of New Mexico.
Green Posole (Posole Verde)
Guadalajara Gazpacho with Shrimp
Hatch Chile Chicken Soup
Holiday Pork Posole — The pork needs time to cook and chill, so be sure to begin this recipe at least one day ahead. Put out a platter of cornbread.
Homemade Tortilla Soup
Lentil Soup with Lime Juice — Here is a light lentil soup made Southwestern, soup rather than Middle Eastern by the addition of green chiles and lime juice. It can be served in summer as well as winter and is eminently easy to fix.
Macho Macho Shrimp Gazpacho — This is easy to make and can be prepared well in advance.
Mexican Beef Stew
Mexican Chicken Corn Chowder
Mexican Corn Soup
Mexican Fiesta Stew
Mexican Pozole — Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest skiers, sledders and skaters on the coldest of days. Tortilla chips, a green salad and a pitcher of Nestea finish the meal.
Mexican Tortilla Soup with Monterey Jack
Mexican Wastebasket Stew
Nacho Potato Soup
Nacho-Style Soup — Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.
New Mexico Green Chile Pork Posole — Pozole, which means "hominy", is a traditional stew from Mexico, which once had ritual significance. It has a very "earthy" flavor. It is made from hominy, with pork or chicken, and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa and/or limes.
New Mexican Green Chile Stew
New Mexico Green Chile Stew
New Mexico Posole — This is a traditional New Year's dish in the Southwest.
Oaxaca Soup — This recipe is a little bit of trouble to make, but the results are well worth it.
Poblano Chili Soup with Chicken and Corn
Poblano Pepper Soup
Pork Pozole Verde — You can't beat this delicious, warming soup for those chilly winter days.
Posole — This dish originated in Jalisco, Mexico, and is traditionally served at Christmas time. It is a thick, hearty soup that's served in a bowl with cool salad toppings and a squeeze of lime juice.
Pueblo Pepper Jack Corn and Crab Chowder
Quick Tortilla Soup
Refried Bean Soup
Rich Fish Broth
Rustic Beef Caldo