Tin Plate Hamburger Stew

Yield: 4 servings

Ingredients

• 1 pound ground beef
• 1 large green bell pepper, diced
• 2 small onions, chopped
• 1/4 cup all-purpose flour
• 2 1/2 cups water
• 1/4 teaspoon marjoram
• 2 teaspoons Arizona Gunslinger Smokin' Hot Jalapeño Pepper Sauce
• 4 small carrots, diced
• 2 medium potatoes, diced

Instructions

1. Brown meat; add pepper and onions. Cook until onions are transparent.
2. Stir in flour. Add water and seasonings. Add Arizona Gunslinger sauce and vegetables. Cook until vegetables are tender.

Notes

Source: Arizona Gunslinger Smokin' Hot Jalapeño Pepper Sauce bottle