Tin Plate Hamburger Stew
- 1 pound ground beef
- 1 large green bell pepper, diced
- 2 small onions, chopped
- 1/4 cup all-purpose flour
- 2 1/2 cups water
- 1/4 teaspoon marjoram
- 2 teaspoons
Arizona Gunslinger Smokin' Hot Jalapeno Pepper Sauce
- 4 small carrots, diced
- 2 medium potatoes, diced
- Brown meat; add pepper and onions. Cook until onions are transparent.
- Stir in flour. Add water and seasonings. Add Arizona Gunslinger sauce and vegetables.
Cook until vegetables are tender.
Source: Arizona Gunslinger Smokin' Hot Jalapeno Pepper Sauce bottle