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Tortilla, Chile and Lime Soup

Tortilla, Chile and Lime Soup recipe

Tortilla soup is a favorite at the luncheon tables of Mexican homes. Clear and flavorful chicken broth marries beautifully with diced green chiles and tangy fresh limes. Shredded pieces of tender chicken breast make a savory contrast with chunks of tomato and crunchy tortilla bits.

Ingredients

Instructions

  1. Heat vegetable oil in a large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender.
  2. Add broth, tomatoes, chiles, lime juice and salt. Bring to a boil. Reduce heat to low; cook, uncovered, for 8 to 10 minutes.
  3. Add chicken; cook for 3 to 4 minutes.
  4. Ladle soup into bowls.
  5. Top with chips and garnish with chopped avocado or chopped cilantro before serving.

Yield: 9 servings

Reprinted with permission from Nestlé® and meals.com.


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