Print Recipe

Tortilla Soup with Queso Quesadilla

Tortilla Soup with Queso Quesadilla



  1. Heat soup kettle with 4 ounces of butter; add corn; sauté until golden.
  2. Add poblanos, bell peppers, onion, and garlic, sauté for 2 to 3 minutes.
  3. Add celery, cactus, and zucchini; sauté for another 2 minutes.
  4. Add tomato paste, diced tomatoes, and all other ingredients.
  5. Add beef and chicken stock, and simmer for 1 hour and 30 minutes.
  6. Garnish with julienne of fried tortilla chips and grated queso quesadilla.

Yield: 16 to 20 servings

Variation: Asadero may be used in place of queso quesadilla.

Recipe and photo credit: Dairy Farmers of Wisconsin


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.