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Tortilla Soup with Queso Quesadilla

Tortilla Soup with Queso Quesadilla

Ingredients



Instructions

  1. Heat soup kettle with 4 ounces of butter; add corn; sauté until golden.
  2. Add poblanos, bell peppers, onion, and garlic, sauté for 2 to 3 minutes.
  3. Add celery, cactus, and zucchini; sauté for another 2 minutes.
  4. Add tomato paste, diced tomatoes, and all other ingredients.
  5. Add beef and chicken stock, and simmer for 1 hour and 30 minutes.
  6. Garnish with julienne of fried tortilla chips and grated queso quesadilla.

Yield: 16 to 20 servings

Variation: Asadero may be used in place of queso quesadilla.

Recipe and photo credit: Dairy Farmers of Wisconsin


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