Print Recipe

Tumacacori Mission Pozole

Posole is traditionally made for New Year's Day in many homes throughout the Southwest.

Ingredients

Instructions

  1. In a large saucepan heat olive oil; add meat, onion and garlic, and cook until meat is browned and onion is tender.
  2. Stir in 1/4 cup water, chili powder and salt. Heat to boiling; reduce heat and simmer, covered, for 30 minutes.
  3. Meanwhile, in a medium saucepan, combine 2 cups water and cornmeal; cook and stir until bubbly. Cook and stir for about 5 minutes more, or until slightly thickened and cornmeal no longer settled out; set aside.
  4. Add corn to meat mixture; cook for 5 minutes more or until meat and corn are tender.
  5. Stir in cornmeal mixture, beans, olives and tomatoes. Heat through.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.