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Chicken Fried Oyster Tacos with
Chipotle Sour Cream Sauce



Chipotle Sour Cream Sauce



  1. Soak oysters in buttermilk for 5 minutes.
  2. Place cornmeal, salt and pepper in flat bowl and dredge oysters in mixture; set on plate.
  3. In small skillet, pour vegetable oil to 1 inch depth and heat to 375 degrees F.
  4. When oil is hot, slip in the oysters and cook for 1 minute.
  5. Transfer to paper towels and keep warm while remainder are being fried.
  6. To make the sauce, combine sour cream, chopped chipotle, lime juice, garlic and salt.
  7. Cover and place in refrigerator until ready to serve.
  8. To serve, place 2 oysters on each tortilla, top with lettuce, tomatoes and chipotle sour cream sauce.

Yield: 8 appetizer servings


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