Chicken Tacos 2


  • 1/4 cup green onion, chopped
  • 1 tablespoon shortening
  • 2 cups shredded cooked chicken
  • 1 (8 ounce) can green chile sauce
  • Salt to taste
  • Corn tortillas
  • 1 cup Cheddar cheese, grated
  • 1 cup chopped lettuce
  • 1 cup chopped tomatoes
  • 1 cup sour cream
  • 1 cup guacamole


  1. Sauté the onion in the shortening until transparent.
  2. Add the chicken, green chile sauce and salt to taste.
  3. To prepare the soft tortillas, pour oil into a pan and heat until water pops.
  4. Place the tortillas, one at a time, into the oil one at a time, flip over and place on a paper towel to drain.
  5. Put chicken into tortilla and top with cheese, lettuce, tomatoes, sour cream and guacamole.