Chicken Tacos 2
1/4 cup green onion, chopped
1 tablespoon shortening
2 cups shredded cooked chicken
1 (8 ounce) can green chile sauce
Salt to taste
1 cup Cheddar cheese, grated
1 cup chopped lettuce
1 cup chopped tomatoes
1 cup sour cream
1 cup guacamole
Sauté the onion in the shortening until transparent.
Add the chicken, green chile sauce and salt to taste.
To prepare the soft tortillas, pour oil into a pan and heat until water pops.
Place the tortillas, one at a time, into the oil one at a time, flip over and place on a paper towel to drain.
Put chicken into tortilla and top with cheese, lettuce, tomatoes, sour cream and guacamole.
Southwestern Taco Recipes
Southwestern Recipes Index