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Chicken Tacos 2




  1. Sauté the onion in the shortening until transparent.
  2. Add the chicken, green chile sauce and salt to taste.
  3. To prepare the soft tortillas, pour oil into a pan and heat until water pops.
  4. Place the tortillas, one at a time, into the oil one at a time, flip over and place on a paper towel to drain.
  5. Put chicken into tortilla and top with cheese, lettuce, tomatoes, sour cream and guacamole.


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