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Chipotle Chicken Tacos

Chipotle Chicken Tacos recipe

Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chile pepper.

Recipe Ingredients

Method

  1. Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended.
  2. Place chicken and vegetables in 2 separate large resealable plastic bags.
  3. Pour 1/2 of the marinade into each bag; turn to coat well.
  4. Heat large skillet on medium-high heat. Add chicken; cook and stir for 5 minutes.
  5. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
  6. Serve chicken and vegetables in warm tortillas.
  7. Serve with sour cream and lime wedges, if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings

Nutritional information (amount per serving) Calories: 335 Sodium: 545mg Fat: 15g Carbohydrates: 28g Cholesterol: 49mg Protein: 22g Fiber: 2g

Reprinted with permission from McCormick. logo


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