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Fiesta Shrimp Tacos



Cotija Salsa


  1. Toss shrimp with cumin in a small bowl.
  2. Heat oil in a medium skillet over medium-high heat; add shrimp and cook until opaque throughout, about 3 minutes.
  3. To serve, place equal amounts shrimp on each tortilla, then top with lettuce and Cotija salsa, dividing equally.
  4. Accompany with lime wedges.
  5. Cotija Salsa: Combine all ingredients.

Makes 8 tacos, 4 servings.


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