Goat Cheese Tacos


  • 8 flour tortillas or gorditas, if available
  • 4 ounces creamy style goat cheese, room temperature
  • 1 cup refried pintos or black beans
  • 4 ounces Monterey Jack cheese, shredded
  • 2-3 pickled jalapenos, sliced thin
  • Guacamole or avocado slices
  • Mild or medium salsa


  1. Heat the oven to 400 degrees F.
  2. Spread the tortillas with equal portions of goat cheese.
  3. Add spoonsful of beans.
  4. Sprinkle with Jack cheese and jalapenos.
  5. Fold the tortillas in half and transfer them to a baking sheet.
  6. Brush the tops of the tortillas generously with butter and bake them for 5-8 minutes, or until the cheese is melted and the tortillas are crisp.
  7. Serve immediately with guacamole and salsa.

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