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Grilled Chicken Tacos with Avocado Salsa



  1. Heat broiler.
  2. Mix the vinegar, oil, and half the salt.
  3. Rub chicken breast halves with the mixture and grill breast halves about 5 minutes on each side or until no pink remains but meat is still quite juicy.
  4. Meanwhile, combine remaining salt with chiles, scallions, cilantro, tomato, avocado, and lime juice.
  5. When chicken is done, remove skin and cut the chicken into thin strips or chunks.
  6. Lay out 4 tortillas and divide lettuce, chicken and salsa equally among them.
  7. Fold up tacos and serve.

Yield: 4 servings

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