Print Recipe

Honey-Butter Mexican Shrimp Tacos

Ingredients

Tacos

Suggested condiments

Lime Crema

Creamy Tomatillo Dressing



Instructions

  1. Tacos: Clean and de-vein shrimp and cut into 3 pieces each (depending on how large they are).
  2. Sauté shrimp in hot butter until cooked through (just a few minutes).
  3. Add remaining ingredients.
  4. Cook just before serving.
  5. Have fresh tortillas and a platter of condiments ready.
  6. Lime Crema: Mix ingredients and serve.
  7. Creamy Tomatillo Dressing: Add all ingredients to the blender and blend until smooth.

Other recipes you may like...

Pulled Pork Tacos with Tomatillo Salsa
Spicy Steak Tacos with Southwestern Guacamole
Tacos de Carnitas
Tacos el Carbon


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