Honey-Butter Mexican Shrimp Tacos

Ingredients

Tacos

• 1 pound large shrimp in shell
• 1/3 cup butter
• 1/3 cup honey
• 1 tablespoon cumin
• 1 teaspoon chipotle powder (to taste) or Mexican seasoning
• 1 teaspoon salt
• Freshly ground pepper

Suggested condiments

• Lime crema
• Creamy tomatillo dressing
• Sour cream
• Sliced lime wedges
• Shredded lettuce or cabbage
• Guacamole

Lime Crema

• 1 cup sour cream
• Juice from 1 lime
• Lime zest from 1 lime
• 1 tablespoon chopped cilantro

Creamy Tomatillo Dressing

• 1 cup buttermilk
• 1 cup mayonnaise
• 1 envelope dry ranch buttermilk dressing
• 2 jalapeños (to taste)
• 2 tomatillos
• 1/2 bunch fresh cilantro
• 2 cloves garlic
• Lime juice from fresh lime

Instructions

Tacos

1. Clean and de-vein shrimp and cut into 3 pieces each (depending on how large they are).
2. Sauté shrimp in hot butter until cooked through (just a few minutes).
3. Add remaining ingredients.
4. Cook just before serving.
5. Have fresh tortillas and a platter of condiments ready.

Lime Crema

1. Mix ingredients and serve.

Creamy Tomatillo Dressing

1. Add all ingredients to the blender and blend until smooth.