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Honey-Butter Mexican Shrimp Tacos



Suggested condiments

Lime Crema

Creamy Tomatillo Dressing


  1. Tacos: Clean and de-vein shrimp and cut into 3 pieces each (depending on how large they are).
  2. Sauté shrimp in hot butter until cooked through (just a few minutes).
  3. Add remaining ingredients.
  4. Cook just before serving.
  5. Have fresh tortillas and a platter of condiments ready.
  6. Lime Crema: Mix ingredients and serve.
  7. Creamy Tomatillo Dressing: Add all ingredients to the blender and blend until smooth.

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Pulled Pork Tacos with Tomatillo Salsa
Spicy Steak Tacos with Southwestern Guacamole
Tacos de Carnitas
Tacos el Carbon


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