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Salmon Tacos

Ingredients

Instructions

  1. Combine taco seasoning with water.
  2. Heat mixture in wok or skillet over medium heat until heated through.
  3. Stir in salmon and heat until hot; drain and set aside.
  4. Spoon salmon mixture onto tortilla, then top with cheese, onion, cabbage mix, tomatoes, salsa and a squeeze of lime juice.
  5. Serve immediately.

Yield: 6 tacos

Source: Chicken of the Sea International


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