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Salmon Tacos




  1. Combine taco seasoning with water.
  2. Heat mixture in wok or skillet over medium heat until heated through.
  3. Stir in salmon and heat until hot; drain and set aside.
  4. Spoon salmon mixture onto tortilla, then top with cheese, onion, cabbage mix, tomatoes, salsa and a squeeze of lime juice.
  5. Serve immediately.

Yield: 6 tacos

Source: Chicken of the Sea International


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