Salmon Tacos

Yield: 6 tacos

Ingredients

• 1 tablespoon taco seasoning mix
• 1 tablespoon water
• 1 (7.1 ounce) pouch skinless and boneless pink salmon or 2 (6 ounce) cans salmon, drained
• 6 (6-inch) flour tortillas
• 1 cup shredded Mexican-style cheese
• 1 medium onion, chopped
• 1 cup cabbage mix (red and white cabbage with shredded carrots)
• 1 cup chopped tomatoes
• 1 cup salsa
• 1 lime

Instructions

1. Combine taco seasoning with water.
2. Heat mixture in wok or skillet over medium heat until heated through.
3. Stir in salmon and heat until hot; drain and set aside.
4. Spoon salmon mixture onto tortilla, then top with cheese, onion, cabbage mix, tomatoes, salsa and a squeeze of lime juice.
5. Serve immediately.

Attribution

Chicken of the Sea International