Shredded Pork Tacos
These are the simplest and yet the most authentic and divine little things! I
could eat them all the time!
- Trim fat on a pork butt roast and rub with salt.
- Heat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours,
till it falls apart when pressed with a fork.
- De-bone and shred.
- Serve with chopped cilantro, lime wedges and hot corn tortillas!
Posted by artsycook at Recipe Goldmine April 26, 2001