Shredded Pork Tacos

These are the simplest and yet the most authentic and divine little things!

Ingredients

• 1 pork butt roast
• Chopped cilantro
• Lime wedges
• Hot corn tortillas

Instructions

1. Trim fat on a pork butt roast and rub with salt.
2. Heat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, until it falls apart when pressed with a fork.
3. De-bone and shred.
4. Serve with chopped cilantro, lime wedges and hot corn tortillas!

Attribution

Posted by artsycook at Recipe Goldmine April 26, 2001.