Shredded Pork Tacos

These are the simplest and yet the most authentic and divine little things! I could eat them all the time!

Instructions

  1. Trim fat on a pork butt roast and rub with salt.
  2. Heat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a fork.
  3. De-bone and shred.
  4. Serve with chopped cilantro, lime wedges and hot corn tortillas!

Posted by artsycook at Recipe Goldmine April 26, 2001.

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