Shredded Pork Tacos
These are the simplest and yet the most authentic and divine little things! I
could eat them all the time!
- Trim fat on a pork butt roast and rub with salt.
- Heat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours,
till it falls apart when pressed with a fork.
- De-bone and shred.
- Serve with chopped cilantro, lime wedges and hot corn tortillas!
Posted by artsycook at Recipe Goldmine April 26, 2001
Other recipes you may like...
Pulled Pork Tacos with Tomatillo Salsa
Spicy Steak Tacos with Southwestern Guacamole
Tacos de Carnitas
Tacos el Carbon