Print Recipe

Shrimp Tacos with Spicy Cream Sauce



  1. Whisk together sour cream, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon red pepper, 1/4 teaspoon salt, and cinnamon. Add 1 1/2 cups water, stirring until smooth.
  2. Cover and chill until ready to serve.
  3. Peel shrimp, and devein, if desired; chop.
  4. Combine remaining 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon red pepper, and 1/2 teaspoon salt in a shallow dish or heavy-duty zip-top plastic bag; add orange juice and shrimp, turning to coat.
  5. Cover or seal, and chill for 15 minutes.
  6. Remove shrimp from marinade, discarding marinade.
  7. Sauté garlic in hot olive oil in a large skillet over medium-high heat for 2 to 3 minutes.
  8. Add shrimp, and cook 5 minutes or just until shrimp turn pink.
  9. Serve with sour cream mixture and avocado in warm tortillas.

Other recipes you may like...

Pulled Pork Tacos with Tomatillo Salsa
Spicy Steak Tacos with Southwestern Guacamole
Tacos de Carnitas
Tacos el Carbon


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.