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Shrimp Tacos (Tacos de Camarones)

Ingredients



Instructions

  1. Heat about 3/4 inch oil in a small skillet until it just begins to smoke, being careful not to allow it to catch fire.
  2. Make semi-crisp taco shells.
  3. Fill the shells with the shrimp mixture, top with the avocado, and serve with lime wedges.


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