Shrimp Tacos (Tacos de Camarones)


  • 12 corn tortillas
  • Vegetable oil
  • 1 recipe Shrimp in Tomato-Garlic Sauce
  • 2 avocados, skinned, seeded, and sliced into thin strips
  • 2 Mexican limes, cut into wedges


  1. Heat about 3/4 inch oil in a small skillet until it just begins to smoke, being careful not to allow it to catch fire.
  2. Make semi-crisp taco shells.
  3. Fill the shells with the shrimp mixture, top with the avocado, and serve with lime wedges.