Shrimp Tacos (Tacos de Camarones)

Ingredients

• 12 corn tortillas
• Vegetable oil
• 1 recipe Shrimp in Tomato-Garlic Sauce
• 2 avocados, skinned, seeded, and sliced into thin strips
• 2 Mexican limes, cut into wedges

Instructions

1. Heat about 3/4 inch oil in a small skillet until it just begins to smoke, being careful not to allow it to catch fire.
2. Make semi-crisp taco shells.
3. Fill the shells with the shrimp mixture, top with the avocado, and serve with lime wedges.