Shrimp Tacos (Tacos de Camarones)
- 12 corn tortillas
- Vegetable oil
- 1 recipe
Shrimp in Tomato-Garlic
- 2 avocados, skinned, seeded, and sliced into thin strips
- 2 Mexican
limes, cut into wedges
- Heat about 3/4 inch oil in a small skillet until it just begins to smoke,
being careful not to allow it to catch fire.
- Make semi-crisp taco shells.
- Fill the shells with the shrimp mixture, top with the avocado, and serve
with lime wedges.