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Soft Carne Asada Tacos



  • 1 (1 pound) boneless cut of beef
  • 12 corn tortillas, warmed
  • 1 medium sweet onion, finely chopped
  • 2 medium tomatoes, finely chopped
  • 2 cups shredded lettuce
  • Fresh salsa


  1. Charcoal broil the beef.
  2. As beef is being cooked, warm the tortillas on dinner plates or wrapped in foil in a 350 degree F oven.
  3. Thinly slice the beef and place in bowl.
  4. Place the onion, tomatoes, lettuce, and salsa in separate bowls.
  5. Place the tortillas in a napkin-lined basket.
  6. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce and salsa.

Yield: 12


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