Soft Chicken Tacos Delicioso


  • 12 (6 inch) corn or flour tortillas
  • 2 pounds boneless, skinless chicken breasts
  • 1 1/2 tablespoons lemon juice
  • Salt and pepper, to taste
  • 1 1/2 tablespoons vegetable oil
  • 3 cups iceberg lettuce, shredded
  • 3 California avocados, seeded, peeled and diced
  • 1 red onion, diced
  • 1 1/2 cups prepared salsa


  1. Wrap tortillas in foil and keep in warm oven until ready to serve.
  2. Pound chicken until about 1/2 inch thick.
  3. Drizzle lemon juice over chicken and sprinkle with salt and pepper.
  4. In a large skillet, heat oil, then cook chicken.
  5. Cut chicken diagonally into 1/4 inch slices; keep warm.
  6. Fill tortillas with shredded lettuce, chicken, diced avocado and red onion.
  7. Drizzle salsa over filling and gently fold in half.

Yield: 6 servings

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