Print Recipe

Sonoran Tacos (Tacos Sonorenses)

These are from the Sonora, Mexico region.

Ingredients



Instructions

  1. Cook the chicken in water with salt. Let sit for 15 minutes.
  2. Shred the chicken. Add small portions of the shredded chicken to each of the tortillas, rolling them into tacos.
  3. Fry the tacos in the lard. As you remove tacos, sit them on a paper towel to absorb excess oil.
  4. Serve with salsa and sprinkled with cheese.


Servings: 6

Other recipes you may like...

Pulled Pork Tacos with Tomatillo Salsa
Spicy Steak Tacos with Southwestern Guacamole
Tacos de Carnitas
Tacos el Carbon


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.